The finalists for the 20th annual Taste Canada Awards, honouring the country’s best food writing in seven English and five French categories, have been announced. Winners will be announced at a gala in Toronto on Oct. 30.
The English-language shortlists are as follows:
Culinary Narratives
- Frank Appleton, Brewing Revolution: Pioneering the Craft Beer Movement (Harbour Publishing)
- Jennifer Cockrall-King, Food Artisans of the Okanagan (TouchWood Editions)
- Frankie Flowers, Food to Grow: A Simple, No-Fail Guide to Growing Your Own Vegetables, Fruits and Herbs (HarperCollins)
- Stephen Le, 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today (HarperCollins)
- Lawrence C. Sherk, 150 Years of Canadian Beer Labels (TouchWood)
General Cookbooks
- Andrew Richardson, CinCin: Wood-Fired Cucina (Figure 1 Publishing)
- David Rocco, Dolce Famiglia (HarperCollins)
- Michael Smith, Real Food, Real Good: Eat Well with Over 100 of My Simple, Wholesome Recipes (Penguin Canada)
- Jim Sutherland, Earls The Cookbook: Eat a Little, Eat a Lot. 110 of Your Favourite Recipes (Appetite by Random House)
- James Walt, Araxi: Roots to Shoots, Farm-Fresh Recipes (Figure 1)
Regional/Cultural Cookbooks
- Pailin Chongchitnant, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home (Appetite)
- Anne Desbrisay, Ottawa Cooks: Signature dishes from the finest chefs of Canada’s Capital Region (Figure 1)
- Naomi Duguid, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Artisan/Thomas Allen & Son)
- Denise Marchessault and Caroline West, British Columbia from Scratch: Recipes for Every Season (Whitecap Books)
- Jennifer Schell, The Butcher, The Baker, The Wine and Cheese Maker in the Okanagan (TouchWood)
Single-Subject Cookbooks
- Danielle Bennett, Diva Q’s Barbecue: 195 Recipes for Cooking with Family, Friends & Fire (Appetite)
- Allyson Bobbitt and Sarah Bell, Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop (Penguin Canada)
- Joel MacCharles and Dana Harrison, Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (Appetite)
- Anna Olson, Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker (Appetite)
- Daphna Rabinovitch, The Baker in Me (Whitecap)
Health and Special Diet Cookbooks
- Nettie Cronish and Cara Rosenbloom, Nourish: Whole Food Recipes (Whitecap Books)
- Julie Daniluk, Hot Detox: A 21-Day Anti-Inflammatory Program to Heal Your Gut and Cleanse Your Body (HarperCollins)
- Allison Day, Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (Skyhorse Publishing/Thomas Allen & Son)
- Jill Hillhouse and Lisa Cantkier, The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan (Robert Rose Books)
- Angela Liddon, Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes (Penguin Canada)
Food Blogs: General
- Baking For Friends, www.bakingforfriends.com
- Chu on This, www.chuonthis.ca
- Diversivore, http://www.diversivore.com
- Kitchen Heals Soul, www.kitchenhealssoul.com
- You Have Been Served, http://www.youhavebeenserved.ca/
Food Blogs: Health and Special Diet
- A Dash of Compassion, http://www.adashofcompassion.com/
- Kitchen Frau, http://www.kitchenfrau.com
- Oh She Glows, www.ohsheglows.com
- Saltnpepperhere, https://www.saltnpepperhere.com
- The Simple Green, www.thesimplegreen.com