The Canadian Culinary Book Awards has cooked up a new name and brand identity in time for its 15th anniversary.

Now known as Taste Canada “ The Food Writing Awards, the prizes will “further celebrate Canadian culinary food culture, Canadian authors and publishers, while acknowledging and respecting the authority and history of the original awards,” according to a press release.

Managed by the University of Guelph and an awards committee under the leadership of a new national chair, Karen Gelbart, this year’s categories have been revised to include awards for the best French and English general cookbooks, single-subject cookbooks, regional/cultural cookbooks, and culinary narratives.

Submissions deadline is Feb. 1.