Quill and Quire

Canada's magazine of book news and reviews

Burma: Rivers of Flavor by Naomi Duguid (Random House Canada)

Burma: Rivers of Flavor by Naomi Duguid (Random House Canada)

“Naomi Duguid’s reputation as a recipe writer is formidable,” says Mika Bereket of Toronto’s Good Egg. “Her readers know they can trust the recipes exactly as written. And the Burmese cookbook market is not exactly over-saturated.”

Burma: Rivers of Flavor was also selected as one of Q&Q’s books of the year.

Burma: Rivers of Flavor by Naomi Duguid (Random House Canada)

Burma: Rivers of Flavor by Naomi Duguid (Random House Canada)

“Naomi Duguid’s reputation as a recipe writer is formidable,” says Mika Bereket of Toronto’s Good Egg. “Her readers know they can trust the recipes exactly as written. And the Burmese cookbook market is not exactly over-saturated.”

Burma: Rivers of Flavor was also selected as one of Q&Q’s books of the year.

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