Food styling step by step with Patti Hetherington (photo: Katrina Cervoni) Supporting props such as forks, spoons, or, in this case, chopsticks, are added last. This is often a collaborative process between the stylist, photographer, art director, and client. Prev456 Related Posts Stepping up to the plate with professional cookbook food stylists Longtime food writer Julian Armstrong documents Quebec's evolving cuisine Taste Canada awards pay tribute to the Cookbook Store By Q&Q Staff June 20th, 2014 1:54 pm Category: Book culture Tagged with: cookbooks, food, Patti Hetherington LEAVE A REPLY Send feedback to Q&Q editors about this article