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All stories relating to Short fiction

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The Canadian short story: digging into the stats

Over at The Danforth Review, Michael Bryson has written a long survey on “Short Fiction in Canada, 2004/05.” The overall theme here seems to be the contrast between “realistic” fiction and more “avant-garde” forms, and Bryson lines up plenty of quotations from commentators and authors in support of one or the other. Taking the ReLit Awards short-story-collection longlist as a sample, Bryson unearths some hard numbers: “Of the 30 titles … 17 appear to be generally ‘realistic’ and seven appear to be generally ‘experimental,’ with six seeming to me to be too close to call.” Further number-crunching ensues, bringing in issues of geography and gender.

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Click here for the Danforth Review feature

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Taking the pulse of online fiction

The online litmag The Danforth Review has a long look at the boom in online short fiction. TDR‘s Corin Cummings conducts brief interviews with the editors of a handful of websites — from Pindeldyboz‘s Shauna McKenna to Mississippi Review‘s Frederick Barthelme. Says the latter: “While [the ease of publishing online] may bring some crap to the fore, publishing on the Internet also brings out into the public eye lots of strange and wonderful stuff, a lot of stuff that Knopf is not going to publish, but which, in its own peculiar and isolated way is symptomatic and revelatory, and tells us about our world in a way we might not hear through other channels.”

Related links:
The Danforth Review talks to online litmag editors

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Brian Lam, publisher of Arsenal Pulp Press

Carol Jensson and Judie Glick at the launch of the New Granville Island Market Cookbook

Robert Ballantyne, Associate Publisher at Arsenal Pulp Press, and Wesley Yuen, old friend of Brian Lam.

Judie and Carol at the end of the launch.

Susan Safyan, editor of Arsenal Pulp Press, handing out wine at the launch of the New Granville Island Market Cookbook

the spread, contributed by the vendors at Granville Island Market in support of the New Granville Island Market Cookbook by Judie Glick and Carol Jensson

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