Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Appetite by Random House)
“Yotam Ottolenghi is synonymous with beautiful plating and punchy flavours,” says Mika Bareket, owner of Toronto’s Good Egg.
Jerusalem, currently a bestseller at Good Egg and the Cookbook Store, explores the vibrant cuisine of the city in recipes that reflect its many cultural identities.
