Bouchon Bakery by Thomas Keller and Sebastien Rouxel (Artisan/Thomas Allen & Son))
“Bouchon Bakery is authoritative and stunning,” says Mika Bereket of Toronto’s Good Egg. “Readers trust Keller’s recipe-testing – as well they should – and are further treated to lavish photographs.”
Bouchon Bakery is currently a bestseller at Good Egg and the Cookbook Store.
