The item beside this text is an advertisement

QUILLBLOG

Filed under: Books of the YearBookselling , ,

Related posts

Canadian booksellers pick the top cookbooks of 2012

According to booksellers contacted by Q&Q, cookbooks that focus on ingredient-based specialty cooking have made a major resurgence.

Mika Bareket of Toronto’s Good Egg says, “Some of the biggest and best books of the year have been very focused on regional authenticity, some as specific as to a particular province or region within a nation. This trend replaces the more worldly chef-driven trends of previous years, which tend to yield culturally broad cookbooks.”

Click the thumbnails below to explore booksellers’ picks for the top cookbooks of 2012.

Comments are closed.

The item directly under this text is an advertisement
Book Pictures

Do you have great photos from a recent book event in Canada that you'd like to share with us? Submit them to the Quill & Quire Flickr pool and they'll show up here.

Steve Artelle

Chris Jennings

Kaie Kellough

Jenna

Hall of Honourers

Brandon Wint

Eva Stachniak's Empress of the Night

Eva Stachniak poses with a copy of her book, Empress of the Night

Tea and snacks inspired by Eva Stachniak's Empress of the Night

Rimma Burashko with author Eva Stachniak

Eva Stachniak talks to the audience about the best and worst of Catherine the Great's favourites

Eva Stachniak smiles as she signs a copy of Empress of the Night for a fan

The item directly under this text is an advertisement

Recent comments