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Canadian booksellers pick the top cookbooks of 2012

According to booksellers contacted by Q&Q, cookbooks that focus on ingredient-based specialty cooking have made a major resurgence.

Mika Bareket of Toronto’s Good Egg says, “Some of the biggest and best books of the year have been very focused on regional authenticity, some as specific as to a particular province or region within a nation. This trend replaces the more worldly chef-driven trends of previous years, which tend to yield culturally broad cookbooks.”

Click the thumbnails below to explore booksellers’ picks for the top cookbooks of 2012.

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