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Canadian Culinary Book Award winners announced

Cuisine Canada and the University of Guelph announced the winners of the 2011 Canadian Culinary Book Awards on Nov. 7 at the Royal Agricultural Winter Fair in Toronto. The winning books were selected from 82 entries across six categories in two languages.

English Special Interest Award

English Canadian Culinary Culture Award

  • Gold: Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Allan Williams, and Austin Clement (Whitecap Books)
  • Silver: The Boreal Gourmet: Adventures in Northern Cooking by Michele Genest (Harbour Publishing)

English-Language Cookbooks Award

  • Gold: 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra, and Jason Parsons (Whitecap and Madison Press Books)
  • Silver: Vij’s at Home: Relax, Honey by Meeru Dhalwala and Vikram Vij (Douglas & McIntyre)
  • Silver: The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada’s Favourite Country Fair by Moira Sanders and Lori Elstone with Beth Goslin Maloney (Whitecap)

French Special Interest Award

  • Gold: La route des grands crus de la bière by Martin Thibault and David Lévesque Gendron (Québec Amérique)
  • Silver: La Sélection Chartier 2011: Guide des vins et d’harmonisation avec les mets by François Chartier (Les Éditions La Presse)

French Canadian Culinary Culture Award

  • Gold: Le livre gourmand des Îles de la Madeleine: Découvertes du terroir et recettes originales by Marie-Christine Rhéaume, Olivier Clément, and Dominique Rhéaume (Les Éditions la Morue verte)
  • Silver: À la bonne franquette: 80 dévoilent leurs recettes simples de tous les jours by Marylène Leblanc-Langlois and Lynne Faubert (Les Éditions Transcontinental)

French-Language Cookbooks Award

  • Gold: Le bonheur de cuire by Philippe Laloux (Québec Amérique)
  • Silver: Garde-Manger by Chuck Hughes (Les Éditions La Presse)

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Book Pictures

Do you have great photos from a recent book event in Canada that you'd like to share with us? Submit them to the Quill & Quire Flickr pool and they'll show up here.

Steve Artelle

Chris Jennings

Kaie Kellough

Jenna

Hall of Honourers

Brandon Wint

Eva Stachniak's Empress of the Night

Eva Stachniak poses with a copy of her book, Empress of the Night

Tea and snacks inspired by Eva Stachniak's Empress of the Night

Rimma Burashko with author Eva Stachniak

Eva Stachniak talks to the audience about the best and worst of Catherine the Great's favourites

Eva Stachniak smiles as she signs a copy of Empress of the Night for a fan

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